North Carolina BBQ Forums Q&A

Qnbrew, See if one of these places can help you: Ann's Triad Meats: # 336-275-5671 Omega Meats: # 336-662-0000 Sam's Old Fashion Meat & Seafood: # 336-375-0141 - Donald

Welcome Papa Lonnies!  Well I think you found the right place :) Can't reply to much right now as I'm heading out the door to head over to the NC State Fairgrounds to check out the N.C. Barbecue Cooking Championship - http://www.ncagfest.com/. Was there last night and the judging is this morning. Yep, braving the 100 degree heat ...

Welcome Captain Morgan! Love your site.  Things are a bit slow right now, but with the looming 100 degree heat coming this week, that should force some of us to stay inside a bit more and do some posting!  Please feel free to post any content you want and let's make this one of the best BBQ sites in the country. - Donald

Hi Texas Tar Heel, Two come to mind: Kings BBQ:http://kingsbbq.com/handChopPork.html Lancaster's BBQ:https://ssl.nshosts.com/lancasterbbqcom/orderform.asp Both very good. You know you can always make your own (cooking 90lb pork shoulders tomorrow) - Donald

Are you heading to the Newport festival? I’ll be there again this coming weekend. Checked the 10-day forecast and it looks like we better take the rain coats.  Sure don’t miss the all-nighters in the pouring-down rain!  Good luck to all the entrants! - Donald

We're starting to get the word out about the competition!  Check out these links: Eyewitness News 9 - WNCT - Greenvillehttp://www.wnct.com/midatlantic/nct/features/food.apx.-content-articles-NCT-2008-03-18-0028.html News and Observer - Raleighhttp://www.newsobserver.com/105/story/1005189.html Help us continue to spread the word to all your ...

Hi All, We’re proud to announce the inaugural North Carolina Sauce and Rub Throw-Down! Do you make the best sauce and/or rub in the state? Now is your chance to prove it.  And we’ve lined up some of the best judges in the state! We’re calling on all backyard cooks, kitchen cooks, pig cook-off competitors, restaurants, moms, dads, sons, ...

Can't believe Spring is almost here...what a fast Winter.  Well as I mentioned, we have a huge annoucement coming really soon. We're just finishing up the details so hopefully we'll be able to post in about two weeks.  And I'm getting getting another article lined up.  Tell all you know (and everyone else) to come help us out getting

We've taken this slow time in the BBQ season to plan something huge, hence our quietness on the forums. But rest assured, we've been very busy. We should be able to announce it in the next 3 weeks...stay tuned!!!! - Donald

corndog, Pickin' Porkers - What do you think about your new logo under your name?! Raine--you in??